Foods of Vietnam by Nicole Routhier

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Foods of Vietnam by Nicole Routhier

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Summary

More than 150 recipes from the various regions of Vietnam, ranging from simple family dishes to elaborate banquets. There are sections on ingredients, the cuisine's history and ordering a meal in a Vietnamese restaurant. The author's recipes have been featured in "The New York Times".

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Foods of Vietnam by Nicole Routhier

Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

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SKU Unavailable
ISBN 13 9781556700958
ISBN 10 1556700954
Title Foods of Vietnam
Author Nicole Routhier
Condition Unavailable
Binding Type Hardback
Publisher Stewart, Tabori & Chang Inc
Year published 1989-10-01
Number of pages 239
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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