Foods That Fight Pain by Neal Barnard Md

Foods That Fight Pain by Neal Barnard Md

Did you know that ginger can prevent migraines and that coffee sometimes cures them? Did you know that rice can calm your digestion, that sugar can make you more sensitive to pain, that evening primrose can ease the symptoms of arthritis?

Drawing on new and little-known research from prestigious medical centers around the world, Neal Barnard, M.D., author of Eat Right, Live Longer, and Food for Life, shows readers how they can soothe everyday ailments and cure chronic pain by using common foods, traditional supplements, and herbs.

Dr. Barnard reveals which foods regularly contribute to pain and how to avoid them. He guides the reader to specific pain-safe foods that are high in nutrition but don't upset the body's natural balance, as well as foods that actively soothe pain by improving blood circulation, relieving inflammation, and balancing hormones. Complete with delicious recipes, Foods That Fight Pain is a revolutionary approach to healing that will transform your life.

The Doctors' Committee for Responsible Medicine, situated in Washington, D.C., is led by Dr. Neal Barnard, who is also its president and founder. Scientific American, the American Journal of Cardiology, and other prestigious magazines have published his work. Dr. Barnard has already published six books, including Foods That Beat Pain and Food for Life. He lives in Washington, D.C., and is a frequent lecturer across the country. He is also an adjunct associate professor of medicine at the George Washington University School of Medicine.

SKU	Unavailable
ISBN 13	9780609804360
ISBN 10	0609804367
Title	Foods That Fight Pain
Author	Neal Barnard Md
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	1999-04-27
Number of pages	368
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.