Foods to Fight Cancer by Denis Gingras
One-third of all cancer is linked to poor eating habits - leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. This book explores the benefits of 11 foods: from tomatoes and garlic to cabbage and chocolate and helps you learn about their stunning cancer-fighting abilities.Richard Béliveau is a leading authority in the field of cancer research, among other things he is the director of the Molecular Medicine Laboratory, Haematology-Oncology Division, in the Charles-Bruneau Cancer Centre at Sainte-Justine Hospital, Montreal.
Denis Gingras is an oncology researcher in the same hospital.
| SKU | Unavailable |
| ISBN 13 | 9781405319157 |
| ISBN 10 | 1405319151 |
| Title | Foods to Fight Cancer |
| Author | Denis Gingras |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2007-05-03 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |