For The Love of Food by Denis Cotter

Skip to product information
1 of 1

Click to look inside

For The Love of Food by Denis Cotter

Regular price
Checking stock...
Regular price
Checking stock...
Summary

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

For The Love of Food by Denis Cotter

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.

‘For the Love of Food, is full of colour, flavour and nutritional goodness, making his recipes ideal for committed vegetarians celebrating National Vegetarian Week and for those simply wanting ideas for Meat Free Mondays…His approach is a year-round celebration of vibrant, seasonal and fresh produce, based on the philosophy that our meals should not only be healthy and delicious, but cooked with love and appreciation’ – Top Sante

“The latest book from the owner of Café Paradiso in Cork has lots of inventive recipes that will also appeal to the non-vegetarians who want to try some new combinations of flavours.” The Independent (One of the Top 50 Cook Books)

Reviews for Wild Garlic;

‘Not only the most gorgeous book title of the year, but also the most stylishly produced volume, and it’s a cracking read too.’ The Irish Times

‘A cookbook to lust after.’ Image Magazine

‘Vegetarian cookery with delicious style.’ BBC Good Food Magazine, January 08

‘Whether you get a veg box every week or shop at your local supermarket, you can't fail to have noticed that the variety of veg on offer has increased markedly over the last couple of years. This is exactly the kind of book you need to make the most of them. Denis Cotter, owner of Café Paradiso in Cork, Eire, has a way with veg, and his passion for them really comes through. Celeriac fritters with caper and rosemary aioli were earthy and sweet and the aubergine and cime di rape (turnip tops) with chillies, feta, citrus and pomegranate is packed with flavour, with none of the gloom associated with salad in winter. We guarantee you won't even notice the lack of meat.’ Book of the Month, Olive Magazine

Denis Cotter was born and raised in Macroom, Co. Cork. In 1993 he established the now world-renowned Café Paradiso. This is Denis’ fifth cookery book

SKU Unavailable
ISBN 13 9780007312757
ISBN 10 000731275X
Title For The Love of Food
Author Denis Cotter
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2011-04-14
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.