The Forager's Kitchen by Fiona Bird
The Foragers Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.Fiona is a graduate of The University of St Andrews, mother of six and a former BBC Masterchef finalist. She divides her time between Angus and the Outer Hebridean Isle of South Uist, where her husband is the local doctor. Fiona is often seen on her bicycle with a basket full of seaweed or wild edibles and is unusually late for church. Fiona is the author of Kids’ Kitchen (Barefoot Books, 2009), The Forager’s Kitchen (Cico Books, 2013) and Seaweed in the Kitchen (Prospect Books, 2015). She is a wild food blogger for The Huffington Post UK. Let Your Kids Go Wild Outside (Cico Books, April 2016) is her fourth book. She is currently writing a book about Christianity and food for Wild Goose Publications.
| SKU | Unavailable |
| ISBN 13 | 9781782494041 |
| ISBN 10 | 1782494049 |
| Title | The Forager's Kitchen |
| Author | Fiona Bird |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2016-08-11 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |