Foundations of Restaurant Management & Culinary Arts by National Restaurant Association

Name: Foundations of Restaurant Management & Culinary Arts
Brand: WoB
SKU: 9780138019389
Price: 5.72 USD
Availability: InStock

Checking stock...

Summary

The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives.

The feel-good place to buy books

Free US shipping over $15
Buying preloved emits 41% less CO2 than new
Millions of affordable books
Give your books a new home - sell them back to us!

Foundations of Restaurant Management & Culinary Arts by National Restaurant Association

Industry-driven curriculum that launches students into their restaurant and foodservice career Curriculum of the ProStart(r) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

SKU	Unavailable
ISBN 13	9780138019389
ISBN 10	013801938X
Title	Foundations of Restaurant Management & Culinary Arts
Author	National Restaurant Association
Condition	Unavailable
Binding Type	Hardback
Publisher	Pearson Education (US)
Year published	2011-07-28
Number of pages	888
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable