Four Seasons Cookery for Under a Fiver by Lesley Waters

Four Seasons Cookery for Under a Fiver by Lesley Waters

This book offers 80 inventive, but inexpensive recipes for cost-conscious cooks. By making the most of in-season fruit and vegetables, the book shows how you can cook a two-course meal for four people for under five pounds. There are recipes for meat- and fish-eaters as well as vegetarians. The book is divided into four main parts - one for each season. Each section includes recipes for lunches and light suppers, main meals and puddings. In addition there are seasonal "specials" which have been created for celebration meals such as Easter and Christmas. There are also four short sections devoted to dressings, relishes and chutneys, sweet sauces and preserves. The author is a presenter on BBC TV's Bazaar programme.

Lesley Waters is a well-known cookery writer and TV chef, author of many books, former Head Tutor of Leiths, proud owner of Lesley Waters Cookery School in Dorset and well known for her regular television appearances on Ready Steady Cook, Great Food Live and This Morning. Lesley is also a qualified Fitness Instructor and mother of two.

Originally a Londoner born and bred, Lesley was quickly charmed by the beauty of the West Dorset countryside and the superb quality of the fresh local produce available right on her doorstep. She likes to cook seasonal food whenever possible and her simple, modern dishes are easy to recreate with stunning results.

Lesley first became interested in dairy free when her mother developed lactose intolerance.

SKU	Unavailable
ISBN 13	9780563363408
ISBN 10	0563363401
Title	Four Seasons Cookery for Under a Fiver
Author	Lesley Waters
Condition	Unavailable
Binding Type	Paperback
Publisher	Ebury Publishing
Year published	1992-03-19
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.