Frances Bissell's West Country Kitchen by Frances Bissell

  •
1 1

Frances Bissell's West Country Kitchen by Frances Bissell

Checking stock...
Checking stock...
Summary

This is a collection of West Country recipes, ranging from Cornish fish stew to mint, honey and cider-glazed pork chops, and from traditional Cornish pasties to clotted cream rice pudding. Frances Bissell is also the author of "The Real Meat Cookbook" and "The Times Cookbook".

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Frances Bissell's West Country Kitchen by Frances Bissell

This is a collection of West Country recipes, ranging from Cornish fish stew to mint, honey and cider-glazed pork chops, and from traditional Cornish pasties to clotted cream rice pudding. Frances Bissell is also the author of "The Real Meat Cookbook" and "The Times Cookbook".

You might also like

SKU Unavailable
ISBN 13 9780333680803
ISBN 10 0333680804
Title Frances Bissell's West Country Kitchen
Author Frances Bissell
Condition Unavailable
Binding Type Paperback
Publisher Pan Macmillan
Year published 1996-09-27
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought