Frank Davis Cooks Cajun, Creole, and Crescent City by Frank Davis
All new seafood recipes plus variations on the Cajun-Creole standard of cooking.
Davis, Frank: - Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.
| SKU | Unavailable |
| ISBN 13 | 9781565540552 |
| ISBN 10 | 1565540557 |
| Title | Frank Davis Cooks Cajun, Creole, and Crescent City |
| Author | Frank Davis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pelican Publishing Co |
| Year published | 1994-07-31 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |