Frank Davis Makes Good Groceries! by Frank Davis

Frank Davis Makes Good Groceries! by Frank Davis

The Frank Davis Gulf Coast Seafood Cookbook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years, Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the number-one authority on cooking and eating the fresh fish and game of Louisiana. This cookbook is packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices and rating of the food worthiness of nearly 250 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites, using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.

Davis, Frank: - Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.

SKU	Unavailable
ISBN 13	9781589805361
ISBN 10	1589805364
Title	Frank Davis Makes Good Groceries!
Author	Frank Davis
Series	Frank Davis Ser
Condition	Unavailable
Binding Type	Hardback
Publisher	Pelican Publishing Co
Year published	2008-01-11
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.