Frankenstein, Dracula, Dr. Jekyll and Mr. Hyde by Bram Stoker

Frankenstein, Dracula, Dr. Jekyll and Mr. Hyde by Bram Stoker

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Frankenstein, Dracula, Dr. Jekyll and Mr. Hyde by Bram Stoker

For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine.

In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional mayan chocolate drinks; cocoa as a meat rub; and various baked goods.
SKU Unavailable
ISBN 13 9780451523631
ISBN 10 0451523636
Title Frankenstein, Dracula, Dr. Jekyll and Mr. Hyde
Author Bram Stoker
Condition Unavailable
Binding Type Paperback
Publisher Penguin Putnam Inc
Year published 1978-12-01
Number of pages 736
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable