Frankenstein, Dracula, Dr. Jekyll and Mr. Hyde
Frankenstein, Dracula, Dr. Jekyll and Mr. Hyde
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Frankenstein, Dracula, Dr. Jekyll and Mr. Hyde by Bram Stoker
For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine.In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional mayan chocolate drinks; cocoa as a meat rub; and various baked goods.
| SKU | Unavailable |
| ISBN 13 | 9780451523631 |
| ISBN 10 | 0451523636 |
| Title | Frankenstein, Dracula, Dr. Jekyll and Mr. Hyde |
| Author | Bram Stoker |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 1978-12-01 |
| Number of pages | 736 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |