The Free Cookbook by Diane Bugeia August
This book is a truly refreshing look at easy-to-prepare home recipes for those who want variety with tasty foods. The single most important factor in achieving results with The Yeast Syndrome treatment is staying on the eating program, marching gradually through the Phases. Many people complain of their frustration with foods that lack stimulation of their taste buds. Diane August has, in this wonderful book, given you the tricks and tips needed to make the early Phases an enjoyable experience. Read it--try it--win with it!-- John Parks Trowbridge M. D. ] Co-author, The Yeast Syndrome.
This book is inspiring and needed. With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in The FRE Cookbook, passionate cook and Candida sufferer Diane August offers more than 100 great-tasting recipes--covering everything from breakfast to dessert--free of fermented foods, gluten and sugar, these tasty dishes are also invaluable for people living with medical conditions such as asthma, hypoglycemia/diabetes, hypothyroid, weight gain, brain fog and anxiety/depression. . . or those who must avoid certain foods to better control their symptoms. This book is a MUST HAVE! It can help you tremendously on your way to recovery.
--Aracely Plateroti, O.M.D., Ph.D. ] Co-Founder, Plateroti Center Holistic Medicine
| SKU | Unavailable |
| ISBN 13 | 9781937293345 |
| ISBN 10 | 1937293343 |
| Title | The Free Cookbook |
| Author | Diane Bugeia August |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Two Harbors Press |
| Year published | 2011-11-08 |
| Number of pages | 149 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |