French Bistro
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Summary
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French Bistro by Bertrand Auboyneau
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.
"Beautiful and beautifully conceived" ~France Magazine
“If you’ve never had the pleasure of being there – and I think it’s always a pleasure – then this new book, French Bistro: Seasonal Recipes, will make you feel as though you’re there. Yes, yes, I know that reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it’s not bad. Not bad at all. Especially when the book is as good – and as evocative – as this one.” ~Dorie Greenspan
“If you’ve never had the pleasure of being there – and I think it’s always a pleasure – then this new book, French Bistro: Seasonal Recipes, will make you feel as though you’re there. Yes, yes, I know that reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it’s not bad. Not bad at all. Especially when the book is as good – and as evocative – as this one.” ~Dorie Greenspan
Bertrand Auboyneau is the owner of the renowned Paul Bert in Paris, and has successfully established his bistro as a benchmark within this category.
François Simon is a revered food critic for Le Figaro. He makes frequent appearances on French television and also has his own restaurant review show, but—in order to protect his anonymity—he never reveals his face.
Christian Sarramon is a distinguished lifestyle photographer whose work has been featured in many Flammarion books.
François Simon is a revered food critic for Le Figaro. He makes frequent appearances on French television and also has his own restaurant review show, but—in order to protect his anonymity—he never reveals his face.
Christian Sarramon is a distinguished lifestyle photographer whose work has been featured in many Flammarion books.
| SKU | Unavailable |
| ISBN 13 | 9782080200884 |
| ISBN 10 | 2080200887 |
| Title | French Bistro |
| Author | Bertrand Auboyneau |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Editions Flammarion |
| Year published | 2011-12-19 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |