French Brasserie Cookbook by Daniel Galmiche
Classic French cooking with a modern twist--the brilliant and charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. 'This book is full of inspiring recipes that will immediately transport you to a French brasserie in your own home.' Heston Blumenthal
'If you want to know how to cook great food, then classic French cooking is where you should start, and brasserie food is where you will find French food at its most honest and its bestDaniel is a master of this - and here he shows you how to achieve great results without all the hassle of fancy ingredients.' JAMES MARTIN
Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Châteaux Rising Chef Trophy in 2011.
| SKU | Unavailable |
| ISBN 13 | 9781848992917 |
| ISBN 10 | 1848992912 |
| Title | French Brasserie Cookbook |
| Author | Daniel Galmiche |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Watkins Media Limited |
| Year published | 2015-06-18 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |