French Culinary Institute's Salute to Healthy Cooking by The French Culinary Institute

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French Culinary Institute's Salute to Healthy Cooking by The French Culinary Institute

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SKU Unavailable
ISBN 13 9780875964409
ISBN 10 0875964400
Title French Culinary Institute's Salute to Healthy Cooking
Author The French Culinary Institute
Condition Unavailable
Binding Type Hardback
Publisher Rodale Press
Year published 1998-08-15
Number of pages 336
Prizes Short-listed for IACP Crystal Whisk Award (Health/Special Diet) 1999
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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