French Farmhouse Cookbook by Susan Herrmann Loomis
A guide to rural French cooking which draws upon provincial sources to provide over 250 recipes and essays which reveal the nature of everyday French cuisine and the ordinary people that produce it. Includes recipes for vegetable potage and beef daube amongst others, using local ingredients.Susan Herrmann Loomis has written eight books, six of which are cookbooks. She writes for Bon Appétit, Cooking Light, Food & Wine, and the New York Times on a regular basis. In Normandy, France, she owns and operates On Rue Tatin, a cooking school.
| SKU | Unavailable |
| ISBN 13 | 9781563054884 |
| ISBN 10 | 1563054884 |
| Title | French Farmhouse Cookbook |
| Author | Susan Herrmann Loomis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 1996-01-10 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |