The French Foreign Legion by Douglas Porch

The French Foreign Legion by Douglas Porch

55% OF for Bookstores only GET IT for only $36.95 instead of $47.95

Your customers won't stop reading this great cookbook

If you are getting bored of cooking the same few meals over and over, and you want to learn some new succulent recipes to boost your BQs, but you don't know where to start, then this guide is what you are looking for

The Wood Pellet Smoker and Grill Recipes Pork and Poultry addresses everything you need to know and do to cook incredible meals. It includes tips to identify the right type of meat and provide you with the right smoking times and temperatures to cook the best meals ever

Moving from the best cuts to the most mouth-watering selection of recipes, you will have a wide choice of meals to choose from to impress your friends and learn how to grill in a matter of days.

This guide includes all you need to learn to enhance every flavor and recipe thanks to the Wood Pellet Smoker's undiscussed potential and the taste of food cooked on a real wood fire

Some of the things you will find in this cookbook are:

• Many mouth-watering pork and poultry recipes
• The most powerful tips to pick the right cut
• The corrected smoking times and temperatures
• The most effective techniques to ensure the success of every meal cooked with your Wood Pellet Smoker and Grill
• The secret of how to get the timing and flavors right
• Recipes for every occasion and taste
• Detailed step-by-step instructions to ensure you learn all the pitmaster's secret techniques
• Plenty of images to get inspiration from

Aren't you hungry yet?

Buy it NOW, and you will see how addicted your customers will get

Douglas Porch is a military historian and the author of The Mediterranean Theater in World War II: The Road to Victory (FSG, 2003). He works at the Naval Postgraduate School in Monterey, California, as a professor of national security issues.