The French Menu Cookbook
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The French Menu Cookbook
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The French Menu Cookbook by Richard Olney
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.
Olney, Richard: - Richard Olney is one of America's foremost cooks. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu's Provencal Table.
| SKU | Unavailable |
| ISBN 13 | 9781607740025 |
| ISBN 10 | 1607740028 |
| Title | The French Menu Cookbook |
| Author | Richard Olney |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2011-03-15 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |