The Frenchwoman's Kitchen by Brigitte Tilleray
The author spent a year visiting each region of her native France in order to produce this collection of French family meals. Included are recipes for guinea fowl braised with chicory, Alsace-style apple tart wild boar in red wine, and scallop tart.| SKU | Unavailable |
| ISBN 13 | 9781841880150 |
| ISBN 10 | 1841880159 |
| Title | The Frenchwoman's Kitchen |
| Author | Brigitte Tilleray |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1999-09-09 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |