Fresh Baked by Louise Pickford
The age-old tradition of baking is elevated to a new and exciting level in this modern cookbook. This work includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads and - of course - cakes! Over 80 delectable recipes, which will make your mouth water, such as Chocolate Mousse Cake, Fig and Walnut Loaf, Lemon Zest Biscuits and White Peach and Raspberry Flan.
Louise Pickford has worked as a food writer and stylist for over 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Vegetarian Cooking, Tapas and 30-minute Food for Friends and co-author of 15-minute Feasts.
| SKU | Unavailable |
| ISBN 13 | 9780600613565 |
| ISBN 10 | 0600613569 |
| Title | Fresh Baked |
| Author | Louise Pickford |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-04-15 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |