Fresh Flavours of India by Sivadas Sreedharan
Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food. Written by an author at the forefront of contemporary Asian food, this book is an introduction to the light, home-style cooking of the author's native Kerala. Whether you want a quick, simple dish after work, or new ideas for a dinner party, the recipes in this book use ingredients such as chillies, cashew nuts, magoes and cumin that are all readily available in supermarkets. Crisp snacks, creamy curries and an abundance of colourful vegetables and tropical fruits provide ideal sustenance for those who love Indian food or for those who wish to experiment with a selection of flavours.
Das Sreedharan is a co-owner of Rasa Restaurants in London. His television appearances include a stint on Channel 4's Food File, and his recipes have features in magazines such as Food Illustrated and BBC Vegetarian Good Food. This is his first book.
| SKU | Unavailable |
| ISBN 13 | 9781840912876 |
| ISBN 10 | 1840912871 |
| Title | Fresh Flavours of India |
| Author | Sivadas Sreedharan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2002-07-28 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |