Fresh Flavours of India by Sivadas Sreedharan
Intended for those who want a simple dish to prepare after work or new ideas for a dinner party, or for those who are planning a special curry evening for friends or simply love Asian food, this work presents a collection of recipes.
'The bloke's a complete genius and such a nice guyIt looks great, reads well, the explanations are fantastic. I've taken people to his restaurant on about ten occasions now, just to show off.' Jamie Oliver 'I've eaten delicious meals at Das's restaurants many times, and I truly adore the food. Now that I have this book though, I'll be able to cook and eat my favourite dishes at home as well. The recipes are straightforward and they work.' Peter Gordon 'Shockingly good Keralan food. The culinary flair and attention to detail is thrillingly apparent. Indisputably outstanding in all respects.' Time Out
Das Sreedharan opened the first Rasa restaurant in London in 1994; it has won many commendations including an Evening Standard Eros Award, twice won the Time Out Best Vegetarian Restaurant Award and is highly rated in the Zagat survey. There are now four restaurants with many fans including Fay Maschler and Jamie Oliver. Das has featured in numerous magazines including The Sunday Times, Food Illustrated and BBC Vegetarian Good Food. David Loftus is one of Britain's most exciting and sought-after food, interiors and garden photographers. His work appears in many top international magazines including Elle, Food & Wine, Vogue Entertaining & Travel, Cond Nast Traveller, Red and New York Magazine. In 1998 David won the acclaimed Garden Photographer of the Year award.
| SKU | Unavailable |
| ISBN 13 | 9781840914900 |
| ISBN 10 | 1840914904 |
| Title | Fresh Flavours of India |
| Author | Sivadas Sreedharan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-04-12 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |