Fresh from the Farmers Market by Janet Fletcher
Features more than 75 mouth-watering recipes, each organised by season and then by alphabet. This title guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves.
Janet Fletcher trained at the Culinary Institute of America and at the celebrated Chez Panisse restaurant in Berkeley, California. A staff food writer at the San Francisco Chronicle, she is also a frequent contributor to magazines on wine and food topics. She has authored or co-authored eight cookbooks, including Cheese and Wine, the Cheese Plate, Pasta Harvest. A past president of the San Francisco Professional Food Society, she lives in Oakland, California.Victoria Pearson is a Los Angeles-based photographer specialising in food and travel. Her photographs have appeared in many Chronicle Books cookbooks, as well as in Martha Stewart Living, GQ and Town and Country magazines.
| SKU | Unavailable |
| ISBN 13 | 9780811865906 |
| ISBN 10 | 0811865908 |
| Title | Fresh from the Farmers Market |
| Author | Janet Fletcher |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2008-09-01 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |