Fresh from the Market by Sarah Woodward
This volume is divided into four seasonal sections, each having four chapters covering starters, fish, meat and puddings, and focusing on a relevant regional market. For example: early spring vegetables from Jersey; summer fish from Brixham; autumn game from Newcastle; and winter fruit from Paris. Descriptions of the individual markets are intended as a source of ideas and inspiration to the cook. The intended message is that buying fresh ingredients from local markets is not only fun, but is often cheaper, and produces better results in the kitchen. Sarah Woodward has won the Independent Cook of the Year Award.| SKU | Unavailable |
| ISBN 13 | 9780333578926 |
| ISBN 10 | 0333578929 |
| Title | Fresh from the Market |
| Author | Sarah Woodward |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1993-08-01 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |