Fresh India by Meera Sodha
Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
An unbridled joy * Nigel Slater *
Such a wonderful book * Nigella Lawson *
Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti riverExtra points for the vegetarian focus. * Guardian *
One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail *
Terrific, flaunting how rich and resourceful vegetarian cooking can be * Sunday Times *
A broad range of beautifully-presented veggie dishes . . . Just splendid. * Waterstones *
Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. * Felicity Cloake, Guardian *
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. * Stylist *
Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal * The New York Times *
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes *
Such a wonderful book * Nigella Lawson *
Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti riverExtra points for the vegetarian focus. * Guardian *
One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail *
Terrific, flaunting how rich and resourceful vegetarian cooking can be * Sunday Times *
A broad range of beautifully-presented veggie dishes . . . Just splendid. * Waterstones *
Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. * Felicity Cloake, Guardian *
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. * Stylist *
Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal * The New York Times *
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes *
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children.
| SKU | Unavailable |
| ISBN 13 | 9780241200421 |
| ISBN 10 | 0241200423 |
| Title | Fresh India |
| Author | Meera Sodha |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2016-07-07 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |