Fresh Japanese by Yasuko Fukuoka
Contains over 80 light, refreshing recipes which reflect the simplicity and elegance of Japanese cooking, accompanied by simple techniques and information on unusual Japanese ingredients. This book includes classic dishes and regional specialities along with contemporary ideas to make dinner time a varied and exciting culinary experience.
Yasuko Fukuoka was born in Tokyo. She studied music composition and toured around Japan extensively as a musician. This experience, and a deep interest in food inherited from her mother, resulted in her following a unique combined career as a Japanese regional food and drink specialist and composer. Since moving to England, Yasuko has gone on to establish herself as an award-winning food writer and journalist.
| SKU | Unavailable |
| ISBN 13 | 9780600616412 |
| ISBN 10 | 060061641X |
| Title | Fresh Japanese |
| Author | Yasuko Fukuoka |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-01-15 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |