Fresh Moroccan by Nada Saleh
"Fresh Moroccan" is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions, from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich, spicy Harira soup, a mouthwatering tagine such as the Fish Tagine with Couscous, traditional Briks with delicious fillings of goats' cheese or prawn or an authentic Moroccan dessert such as Gazelle Horns or Ghoreiba.
Nada Saleh is a trained nutritionist and a member of the British Academy of Gastronomes. She works as a restaurant consultant and frequently appears on radio and television. One of her previous books, Seductive Flavours of the Levant, was shortlisted for the Andre Simon Cookery Book of the Year in 2003.
| SKU | Unavailable |
| ISBN 13 | 9780600616870 |
| ISBN 10 | 0600616878 |
| Title | Fresh Moroccan |
| Author | Nada Saleh |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-05-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |