Friendly Food: From Breakfast to Dessert
Summary
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Friendly Food: From Breakfast to Dessert by Hanna Goransson
More and more people suffer from food intolerance nowadays. The most common allergens are gluten, lactose in dairy products and refined sugar. This delightful and inspiring cook book by Swedish food blogger Hanna Goransson is the first book of its kind to unite three diets in one. It offers more than 75 delicious and healthy recipes free of refined sugar, dairy products and gluten. You can chose from numerous ideas for breakfast, lunch, dinner, in-between snacks, sweets and even deserts. Whether you like sweet or savory meals, this richly illustrated book with its mouthwatering recipes covers what you're really craving - a healthy yet very tasteful nutrition. It allows you to be creative in the kitchen and enjoy food again.
Hanna Goransson is a Swedish food blogger who has always been passionate about creative cooking, a balanced lifestyle and a healthy nutrition. Her and her fans' favorite recipes made it into her first book Friendly Food.
| SKU | Unavailable |
| ISBN 13 | 9783848008711 |
| ISBN 10 | 3848008718 |
| Title | Friendly Food: From Breakfast to Dessert |
| Author | Hanna Goransson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ullmann Publishing |
| Year published | 2015-10-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |