From Bean to Bar by Andrew Baker
Chocolate-making is now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate.
Son of veteran newsreader Richard Baker, Andrew Baker is well known in chocolate circles for his blog on the subject and is often called upon to judge chocolate competitions. A long-established journalist, he is Features Editor of the Telegraph
Weekend sections and author of Where Am I and Who's Winning? for Random House. He is an experienced radio
broadcaster for Radio Five Live, and presents regular podcasts for the Telegraph. He lives in London.
| SKU | Unavailable |
| ISBN 13 | 9780749581831 |
| ISBN 10 | 0749581832 |
| Title | From Bean to Bar |
| Author | Andrew Baker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | AA Publishing |
| Year published | 2019-08-22 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |