From Borshch to Blinis by Catherine Atkinson
Over 60 recipes explore one of the classic cuisines of the world. Famous for its inventive use of simple, fresh ingredients, traditional Russian and Polish peasant cooking is defined by the tart flavours of pickles and sauerkraut, complemented by mushrooms, herring, onion and sausage| SKU | Unavailable |
| ISBN 13 | 9781842151587 |
| ISBN 10 | 1842151584 |
| Title | From Borshch to Blinis |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-04-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |