From Farm To Table
From Farm To Table
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Summary
The series looks at how our food is farmed, processed and brought to our tables. It examines some of the critical issues facing farmers today and discusses how we might feed the growing world population in the future.
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From Farm To Table by Richard Spilsbury
From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future. The series covers: / Environmental themes, such as food miles, sustainable farming, habitat destruction, and soil erosion / The ethics of animal farming and animal rights / The contents of processed foods and other nutritional issues surrounding food production / The future of farming and farming technology, such as GM foods, nano foods and robot pickers
Richard Spilsbury has worked in educational publishing for more than 20 years and has written on a variety of subjects, from climate change and food and farming to art history and design.The author, Louise Spilsbury, has written many books for children on a wide range of subjects.
| SKU | Unavailable |
| ISBN 13 | 9780750256971 |
| ISBN 10 | 0750256974 |
| Title | From Farm To Table |
| Author | Richard Spilsbury |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 2009-02-12 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |