From Freezer to Instant Pot by Bruce Weinstein
Get more from your Instant Pot with even less effort with these delicious, straight-from-the-freezer meals for every occasion.
Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light.
| SKU | Unavailable |
| ISBN 13 | 9781529329742 |
| ISBN 10 | 1529329744 |
| Title | From Freezer to Instant Pot |
| Author | Bruce Weinstein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder & Stoughton |
| Year published | 2020-07-23 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |