From Nature To Plate by Tom Kitchin
Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef. Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year.
Tom Kitchin was born in Edinburgh. He has worked alongside three 3 Michelin star chefs in London and France. He returned to Edinburgh to open The Kitchin in June 2006 to unanimously favourable reviews.
| SKU | Unavailable |
| ISBN 13 | 9780753826560 |
| ISBN 10 | 0753826569 |
| Title | From Nature To Plate |
| Author | Tom Kitchin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Orion Publishing Co |
| Year published | 2011-07-07 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |