From Salt to Jam by Katrina Meynink
Supercharges your kitchen with 20 flavour bomb condiments that unlock 100 fantastic dinner ideas
Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
| SKU | Unavailable |
| ISBN 13 | 9781743798904 |
| ISBN 10 | 1743798903 |
| Title | From Salt to Jam |
| Author | Katrina Meynink |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hardie Grant Books |
| Year published | 2023-04-05 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |