From Scratch by Fiona Weir Walmsley
A guide to making all sorts of delicious foods from scratch at home
Fiona Weir Walmsley is a cheesemaker and farmer in Gerringong, NSW, Australia. The family have been on the farm since the mid 1800s, when they arrived from Northern Ireland with nothing except a dream, a small amount of dairy farming knowledge and a cooking kettle that is still on their back verandah. Fiona and her husband Adam raise dairy goats, meat chickens, laying hens, pigs and bees, and they make cheese and operate a commercial farm kitchen that produces ferments and other deliciousness. On top of that, they grow coffee and cut flowers and run a cooking school teaching traditional food skills, such as sourdough baking, cheesemaking and fermentation.
| SKU | Unavailable |
| ISBN 13 | 9781743798072 |
| ISBN 10 | 1743798075 |
| Title | From Scratch |
| Author | Fiona Weir Walmsley |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2022-09-07 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |