From Tapas to Meze by Joanna Weir

From Tapas to Meze by Joanna Weir

Regular price
Checking stock...
Regular price
Checking stock...
World of Books

At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

From Tapas to Meze by Joanna Weir

Back before the days of RVs, nylon sleeping bags, and all the other modern camping conveniences, people still went camping. This updated and newly designed color edition of Camping in the Old Style explores the techniques and methods used during the golden age of camping, including woodcraft, how to set a campfire, food preparation, pitching a tent, auto camping, and canoeing.

The book is loaded with nuggets of wisdom from classic books written by camping and outdoors pioneers of the late nineteenth and early twentieth centuries, such as Daniel Carter Beard, Warren H. Miller, Ernest Thompson Seton, Horace Kephart, and Nessmuk, and author David Wescott includes his own methods, techniques, and philosophies as well. A generous addition of color photos of present-day classic camping enthusiasts supplements many of the fascinating archival black-and-white photos.

David Wescott is the author of Primitive Technology: A Book of Earth Skills. He has been a lifelong enthusiast in primitive technologies and a leading figure in wilderness education for more than forty years, including as the managing editor of the Bulletin of Primitive Technology, the director of Backtracks, and the education director for the Boulder Outdoor Survival School. He lives in Rexburg, Idaho, with his wife, Paula.

Joanne Weir is an award-winning author, cooking teacher, and chef. She cooked for five years at Chez Panisse and has studied with Madeleine Kamman. She is the host of the popular public television series Weir Cooking in the Wine Country. Her new series, Weir Cooking in the City, begins in spring 2004. Weir was awarded the first International Association of Culinary Professionals' Cooking Teacher of the Year Award of Excellence in 1996. Her books From Tapas to Meze, You Say Tomato, and Joanne Weir's More Cooking in the Wine Country were nominated for James Beard Awards. She lives in San Francisc
SKU Unavailable
ISBN 13 9780517589625
ISBN 10 0517589621
Title From Tapas to Meze
Author Joanna Weir
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 1994-04-12
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.