From the Lands of Figs and Olives by Habeeb Salloum

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From the Lands of Figs and Olives by Habeeb Salloum

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Summary

This cookbook on Middle Eastern and North African cuisine provides new recipes as well as some of the best traditional ones. Basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.

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From the Lands of Figs and Olives by Habeeb Salloum

This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes. Everyday basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.

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SKU Unavailable
ISBN 13 9781860640384
ISBN 10 1860640389
Title From the Lands of Figs and Olives
Author Habeeb Salloum
Condition Unavailable
Binding Type Paperback
Publisher Bloomsbury Publishing PLC
Year published 1997-12-31
Number of pages 254
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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