Frozen Yoghurt by Constance Lorenzi
Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.
Authors Constance and Mathilde Lorenzi are self-confessed yoghurt evangelists and their passion and enthusiasm is infectious. They are proprietors of Chez it Mylk, a Paris-based store that has two anchor locations and several pop-ups in the capital (the most recent at Charles De Gaulle airport), selling a diverse range of yoghurt products.
| SKU | Unavailable |
| ISBN 13 | 9781743361658 |
| ISBN 10 | 1743361653 |
| Title | Frozen Yoghurt |
| Author | Constance Lorenzi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2014-06-05 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |