Fruit and Vegetables by Claire Llewellyn
This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
Claire Llewellyn was an editor of children's fiction and non-fiction for over ten years before becoming a writer, specializing in books for younger readers. Her 'My First Book of Time' won TES Junior Information Book Award in 1992. Since then, she has written over 50 children's books on a wide range of subjects. Clare O'Shea is an experienced food technology teacher. Her love of food stems from her father, who was a chef and encouraged her to experiment in the kitchen.
| SKU | Unavailable |
| ISBN 13 | 9780750256599 |
| ISBN 10 | 0750256591 |
| Title | Fruit and Vegetables |
| Author | Claire Llewellyn |
| Series | Food And How To Cook It |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 2009-08-27 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |