Fruit by Alan Davidson

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Summary

This guide to over 300 species and varieties of fruit and nuts includes facts on their history, geography, shape and texture. Practical advice for the cook is also given in an extensive cookery section which includes principles of jam making.

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Fruit by Alan Davidson

This guide to over 300 species and varieties of fruit and nuts includes facts on their history, geography, shape and texture. Practical advice for the cook is also given in an extensive cookery section which includes principles of jam making.
SKU Unavailable
ISBN 13 9780855339036
ISBN 10 0855339039
Title Fruit
Author Alan Davidson
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 1991-09-26
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.