FRUITS OF THE FOREST PB by Sue Style
The term "wild food" embraces a rich variety of herbs, mushrooms, flowers, wild greens, berries and nuts, all of which are not simply edible, they are genuinely interesting, from a culinary, historical and botanical point of view. Within the seasonal divisions, each chapter of this book is devoted to a different food; instructions are given as to where it might be found, with anecdotal accounts of the authors experiences of gathering, and details of the folklore which is so often connected with foods found in the wild. Photographs help identify each ingredient and, where appropriate, health hazards or possible confusions with other similar dangerous specimens are mentioned.
Style, Sue: - Sue Style is the author of nine books, including the bestselling The Taste of Switzerland. In addition, she writes about food and wine for Decanter, the Financial Times Weekend, and How to Spend It, among many other places. She lives in Alsace, France, not far from the Swiss border.
| SKU | Unavailable |
| ISBN 13 | 9781857938517 |
| ISBN 10 | 1857938518 |
| Title | FRUITS OF THE FOREST PB |
| Author | Sue Style |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1997-04-17 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |