Fundamentals of Meal Management by Margaret Mcwilliams Phd Rd Emeritus

Fundamentals of Meal Management by Margaret Mcwilliams Phd Rd Emeritus

Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, Food Insights to add interesting information about today’s food supply, manners in the cultural milieu,  kitchen planning and organization,  current dietary recommendations and requirements, and much more.

Margaret McWilliams, Ph.D., RDN, is Professor Emerita at California State University-Los Angeles. There, she taught food science and served as Department Chair and Program Director of the Coordinated Dietetics Program, which she co-founded. Dr. McWilliams earned her B.S. and M.S. degrees at Iowa State University and her Ph.D. at Oregon State University. She belongs to many professional organizations, including the Institute of Food Technologists and the Academy of Nutrition and Dietetics. Her current texts include: Food Around the World: A Cultural Perspective, Fourth Edition, 2014 (Prentice Hall); Experimental Foods Laboratory Manual, Eighth Edition, 2008 (Prentice Hall); Food Fundamentals, Tenth Edition, 2012 (Prentice Hall); Illustrated Guide to Food Preparation, Eleventh Edition, 2012 (Prentice Hall); and Fundamentals of Meal Management, 2005 (Prentice Hall).

SKU	Unavailable
ISBN 13	9780135140864
ISBN 10	0135140862
Title	Fundamentals of Meal Management
Author	Margaret Mcwilliams Phd Rd Emeritus
Condition	Unavailable
Binding Type	Paperback
Publisher	Pearson Education (US)
Year published	2008-02-12
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.