The Future of Food by Brian J Ford
This study aims to cut through the current hysteria, myths and half-truths about healthy eating and food-borne diseases. Ford discusses the role of organic farming; gives insights into the necessary nutrients at different stages of our lives; and examines food allergies and intolerances.
Brian J Ford is a prolific research scientist who launched major science programms for the BBC. His books pioneer new approaches in bringing science to the public. Over 100 editions of his books have been published around the world, and he appears in TV programmes produced in studios ranging from Hollywood to Delhi, and from Germany to Japan. He was a NESTA Fellow 2004-2007, was presented with the inaugural Kohler medal in America for his work in microscopy, and has been nominated for the prestigious Faraday Medal of the Royal Society in London. His work is widely reported and discussed in journals including Scientific American, Nature, New Scientist, The Microscope and the British Medical Journal; his discoveries feature in many text-books and CD-ROMs. In addition to textbooks he has also written the popular 101 Questions about Science books. His First Encyclopaedia of Science (for the pre-teens) sold over 70,000 copies in a month. Brian J Ford contributes to The Guardian, The Daily Telegraph and The Times.
| SKU | Unavailable |
| ISBN 13 | 9780500280751 |
| ISBN 10 | 0500280754 |
| Title | The Future of Food |
| Author | Brian J Ford |
| Series | Prospects For Tomorrow S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Thames & Hudson Ltd |
| Year published | 2000-05-30 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |