The G.I. Counter by Mabel Blades
The Glycaemic Index is a revolutionary way of taking control of your diet, because it distinguishes between different types of carbohydrate, enabling you to choose foods that make you feel less hungry and help you lose weight. If you are trying to control your carb intake, you may know that you should cut down on starchy foods like rice and many breakfast cereals, but you may not know that you can safely substitute them with pasta, rice noodles, All-bran or muesli. Some supermarkets are now labelling their foods with GI content alongside information about fat, sodium and calories; but what about those that don't? And what about foods that don't have labels? Dr Mabel Blades' at-a-glance guide to GI ratings will help you shop healthily and plan delicious, balanced meals for all the family.
Dr Mabel Blades BSc RD is a dietitian and nutritionist and an expert in the treatment of disorders by diet. Her PhD focused on diabetes and her present work includes food consultancy, recipe development and teaching, as well as research and lecturing. She is the editor of Nutrition and Food Science and has written numerous papers and articles as well as being a co-author of Antony Worrall Thompson's GI Diet and GL Diet books.
| SKU | Unavailable |
| ISBN 13 | 9781856267199 |
| ISBN 10 | 1856267199 |
| Title | The G.I. Counter |
| Author | Mabel Blades |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-01-18 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |