
The G.I. Factor by Jennie Brand-Miller Md
Focusing on the problems associated with diet, such as over-consumption of fat and quickly-digested carbohydrates, this text explains which carbohydrates are best for health and how to use the glycaemic index to make meals "work". It includes glycaemic index factor charts for more than 600 foods as well as 50 recipes.| SKU | Unavailable |
| ISBN 13 | 9780340696224 |
| ISBN 10 | 0340696222 |
| Title | The G.I. Factor |
| Author | Jennie Brand-Miller Md |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder & Stoughton General Division |
| Year published | 1998-03-05 |
| Number of pages | 245 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |