Game by Tom Norrington-Davies
Shows how game offers many wonderful and affordable choices for the home cook and how easy it is to source, prepare and cook - something that precious few people seem to realise. This title offers advice on how to joint, prepare, cook and enjoy different possible aspects of the foods that are hunted from the lands, skies and waters of Britain.
For intelligent and tempting ideas.. look no further * The Daily Telegraph *
A useful addition and an inspiration to any professional kitchen. * Caterer and Hotelkeeper *
A useful addition and an inspiration to any professional kitchen. * Caterer and Hotelkeeper *
Tom Norrington-Davies and Trish Hilferty are two of the most highly respected chefs working in London today, with careers which take in such legendary places as The Eagle, The Fox and currently Great Queen Street and The Anchor and Hope. They have also contributed significantly to a canon of the more enlightened, creative and serious food writing of our times; via columns and articles, in broadsheets and magazines, but perhaps most impressively of all through their highly-praised and award-winning books, such as Tom's Just Like Mother Used to Make (Cassell) and Trish's Gastropub Classics and Fish and Chips (both Absolute Press).
| SKU | Unavailable |
| ISBN 13 | 9781906650100 |
| ISBN 10 | 1906650101 |
| Title | Game |
| Author | Tom Norrington Davies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Absolute Press |
| Year published | 2010-10-10 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |