Game Cookery by Angela Humphreys
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
Under the guise of ‘Guidwife’, Angela has been providing monthly recipes for Sporting Gun’s ‘Sportsman’s Kitchen’ for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela has no formal training. Her inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house. Recently widowed (Angela was married to John Humphreys, the well-known sporting writer), Angela has now retired.
| SKU | Unavailable |
| ISBN 13 | 9780715301388 |
| ISBN 10 | 0715301381 |
| Title | Game Cookery |
| Author | Angela Humphreys |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | David & Charles |
| Year published | 1993-07-29 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |