GAMSAT: 2016-2017 Edition
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Dr. Brett Ferdinand was awarded numerous scholarships en route to graduating with honors in a B.Sc. program. Years ago, confident that he would one day be a doctor, he fulfilled his passion for teaching by creating The Gold Standard Courses, which have become a perennial lecture series in the US and Canada, and now also Australia and Ireland. After being accepted to all the medical schools to which he applied, Dr. Brett Ferdinand completed The Gold Standard MCAT textbook. The book received distribution throughout North America, instantly became one of the best selling study guides and, more recently, was honored as an Award Winning 2010 Best Books Finalist by USA Book News (category: Education/Reference), and one of 3 finalists for a 2010 IBPA Benjamin Franklin Award in NYC (category: Best Redesign). Today, Dr. Brett Ferdinand continues to be known as a dynamic lecturer on the admissions process and the basic sciences. He recently poured his energy into creating the first GAMSAT textbook, ever--The Gold Standard GAMSAT--which was named 2013 International Book Awards Winner in the Education/Academic Category. This hardcover book in colour of over 1100 pages is not just a study guide, it teaches all 3 sections of the GAMSAT with hundreds of sample practice questions including a full-length pull out practice test. Dr. Ferdinand is well known for making difficult concepts easy to understand. Over the years, he has lectured to thousands of pre-medical students and reached thousands more through his books, online interactive programs and his medical school interview videos on YouTube.
| SKU | Unavailable |
| ISBN 13 | 9781927338285 |
| ISBN 10 | 192733828X |
| Title | GAMSAT: 2016-2017 Edition |
| Author | Gold Standard Team |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | RuveneCo Inc |
| Year published | 2015-01-31 |
| Number of pages | 1146 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |