Garden Variety by John Hoenig
John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.
A well-written book that demonstrates that the story of industrial food may not be nearly as linear or as top-down as we have thought-- James McWilliams, Texas State University
John Hoenig is lecturer in history at Pennsylvania State University.
| SKU | Unavailable |
| ISBN 13 | 9780231179089 |
| ISBN 10 | 0231179081 |
| Title | Garden Variety |
| Author | John Hoenig |
| Series | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Columbia University Press |
| Year published | 2017-11-21 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |