Garlic Cookery by Martha Rose Shulman

Garlic Cookery by Martha Rose Shulman

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Garlic Cookery by Martha Rose Shulman

Rio de Janeiro in 1911 was a venerable city in a new republic just a generation old. The people of Rio felt as new as the new century. A new culture of immigration and education blossomed. New technologies of machinery--Automobiles Airplanes --advanced with blinding speed. Feminism Advertisement Democracy Global travel New journalism Tea, slander, migrant camps, uppity servants Life in Rio de Janeiro was dizzying. Vertiginous.

In the giddy swirl of modernity, literary journalist JoAo do Rio aimed his critical eye at a great city and society in transformation. His collection of articles, Vida Vertiginosa, is presented here for the first time in the English language. It ranks with his Religions in Rio as a classic of Brazilian nonfiction.

JoAo do Rio was a journalist way ahead of his time. A man of the streets, the people, the bars and restaurants, sui generis, dapper and openly gay, he approached reportage with a style all his own. He saw what others did not see, and he wrote about it with inimitable linguistic flare.

Ana Lessa-Schmidt's brilliant translation captures JoAo do Rio's unique style of disregarding grammar to present the essence of a scene.

Shulman is a winner of the tastemaker award and former food editor with Cosmopolitan. She is also the author of numerous vegetarian cookbooks, including The Spice of Vegetarian Cooking. Chef and entertainer par excellence, Shulman adds the imaginative touches to Gourmet Vegetarian Feasts that transform everyday meals into memorable and festive occasions.
SKU Unavailable
ISBN 13 9780722509227
ISBN 10 0722509227
Title Garlic Cookery
Author Martha Rose Shulman
Series A Thorsons Wholefood Cookbook
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 1984-09-27
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.